If you want to encourage movement at your event or perhaps there is not enough seating for all, hors d’oeuvres parties are absolutely great for mixers, networking and open houses.  Cocktail atmospheres create a less formal service and present multi-items with a variety of flavor.

Passed appetizer dinners are not always a less expensive dinner option. Although many people hope that ordering hors d’oeuvres will reduce overall cost, this is typically not the case.  Hors d’oeuvre dinners can be more expensive depending on the menu chosen.

Hors d’oeuvre parties can be fun and dynamic.  We will help you consider time of day, right amounts, event style, and menu.

What is Buffet

Buffet is a self service system of dining in restaurant or parties. Buffet is a very popular system of food service in any party or restaurant. Buffet is also an important thing of F&B. But many people as well as many f&b staff doesn’t know what is buffet? In many traditional and reputed restaurants you will find the buffet style dining.
Many restaurants serve their thousands of customers by buffet with a few staff as a result those restaurant get more profit by using minimum leave of staff. The buffet system dining is really very easy to handle.
However, now we will come back to the main point of Buffet.

What is Buffet?

“Buffet is a style of food service in which the verities of ready food dishes are displayed according to the sequence on the table either hot or cold and Guest’s serve those foods themselves”.

Generally, buffet is a self-service style of dining in which the customers pays a fixed price for having food and is entitled to select as much foods as he or she want.
Actually, in a restaurant customers pays a prize for having food and they serve food themselves by maintaining line from where different kind of ready foods are displayed in different dishes to eat, like. Starter, rich, bread, curry, vegetable, meat, fish, water, beverage and dessert is called Buffet.
Buffet dining style is such a style of having food which is very popular hundreds of countries like USA, Canada, Australia, and Sweden. Actually the concept of buffet style dining credited to the Swedish tradition.
There are some rules in buffet style dining, which is, Food should be displayed to guests in different dishes. Food should be fresh and in natural temperature. Keep efficient staff to handle the buffet system. Have to keep enough ready food so that food can be served easily to all customers/guest’s. Some staff should be stay beside the buffet with neat and clean address and be ready to follow customer/ guest’s order. And they should describe about foods. And follow the customers/ guest’s requirement.

In the present age buffet-style dining has become very popular in all over the world because, buffet is such a style of serving food where is no problem to get food by wish and choose oneself. And there is no probability of wasting food unnecessary. Buffet system can control one’s own portion size and side dishes. And now a days if you look to any kind of occasions like weeding, holidays party, general party then you will find that there are buffet style dinning is arranged.

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